Once cooled to room temperature, store your leftovers in an airtight container in the fridge. If the center is still very jiggly, you will need to cook it for a little bit longer (about 10 minutes) until it sets. You can check to see if the casserole is cooked all the way through by slightly shaking the dish. Look for another easy side dish recipe that uses Jiffy cornbread mix? Check out my recipe for squash cornbread casserole!īake in a 350 degree over for 40 minutes. I use a 7X11 dish, but an 8X8 will also work fine. If adding chilies, add those at this time as well. Next, in a large mixing bowl combine your box of jiffy mix, both cans of corn, sour cream, and melted butter. This is at no extra cost to you!įirst you will need to melt your stick of butter and drain your can of whole kernel corn.
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It is also incredibly easy to make up for a weeknight meal and my kids devour it every single time.Īffiliate disclosure: This post may contain affiliate links. In a mixing bowl stir together whole kernel corn, 1/4 cup reserved liquid and lightly beaten eggs.This easy recipe for corn casserole is one of my favorite side dishes to see on the holiday table. Be sure to reserve 1/4 cup of the liquid, the rest can be discarded once the recipe has been mixed to the desired consistency.
Casserole can be amped up or spiced up by adding jalapeños or green chilies.īegin by draining the can of whole kernel corn. Swiss cheese is traditional for the recipe, but readers have shared that using a blend of cheese or other cheese also work well. When the temperature reads 160º the casserole is done baking.Ī thermometer is NOT required to make a vegetable casserole, but if you are extra concerned this is an option to help increase the comfort level. The edges will be done sooner than the center, so be sure and hit the very center, but not the bottom of the pan. You can also use an instant-read meat thermometer to check the temperature in the center of the casserole. Bake in the preheated oven until casserole is firm, about 45 minutes. Drop sour cream by the spoonful on top of the mixture cover with Cheddar cheese. Stir together and pour into the prepared baking pan. The casserole will continue to set up as it cools. Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Remove from the oven and cover with foil. If the casserole looks fairly stable in consistency and does not shake it is set! If the casserole jiggles in the center it needs to bake longer. Focus on how much the casserole moves in the center of the dish. Use hot pads before the casserole is done baking and give it a slight bump or shake. My recipe came from an old community cookbook and it called for cubed cheese, but I think shredded mixes and melts much better. I LOVE visiting Amish Country, watching farmers that do things the old-fashioned way and bringing home some cheese!įor this corn casserole, I shred a block of Swiss cheese for maximum freshness. Other times the milk was shipped to small cheese plants in Holmes and Tuscarawas Counties also known as Amish Country. Easy recipes that taste great and make people happy are what we look for in a meal!Īs farmers that live in Ohio, we also think it’s pretty cool that Ohio is the number one producer of Swiss cheese! My family used to milk cows and sometimes our milk was shipped to a processing plant that was owned by Kroger and provided milk to Kroger stores all over the country. A few of our ultimate potato dishes are Twice Baked Potato Casserole, Loaded Smashed Potato Casserole, Crock Pot Loaded Red Potatoes and Red Potato Ranch Casserole. We love serving meat along with a potato and corn casserole at special meals. 
When we crave homemade corn, this scalloped corn casserole is our go-to recipe. Our family has several corn casserole recipes Jiffy Corn Pudding and Sweet Corn Spoon Bread both use a Jiffy mix. The Swiss cheese adds a great flavor and the eggs and crackers make the dish very filling. We made this casserole for a special meal with both sets of parents. Scalloped corn casserole with cheese is the side dish that brings more flavors that really kicks your meal up a notch.
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